Tin Man’s Table

A bright, tangy verde ceviche that’s surprisingly easy and seriously impressive. Fresh fish, citrus, herbs, and a crunchy chili crisp finish. Perfect for game day or date night.

This is the winter comfort bowl we keep coming back to: rich broth, tender pork, chewy hominy, and a big spoonful of chili crisp on top. Warm, bold, and seriously satisfying.

Stop letting a bad sauce ruin your perfect dumplings. Our go-to dipping sauce is the perfect balance of savory soy, tangy black vinegar, and the smoky, tingly heat of our Sichuan Chili Crisp. It takes two minutes to make and instantly upgrades everything from noodles to rice bowls. Get the recipe for your new secret weapon.

Ditch the sticky sauces and learn the secret to perfect grilled wings. This recipe delivers incredibly crispy chicken wings tossed in a fresh, vibrant sauce of garden herbs, lemon, garlic, and a serious kick from our Calabrian Chili Crisp. They're the ultimate, easy-to-make party starter for any summer cookout.

Meet your new summer addiction: perfectly grilled shrimp coated in a sweet, sticky, and spicy glaze. Our recipe features a complex, umami-packed sauce made with Sichuan Chili Crisp that caramelizes on the grill for a truly unforgettable flavor. This is the flavor bomb that will be the star of your next cookout.

When you need a dish that feels like a hug, this is it. Fork-tender braised pork shoulder is served over rich, cheesy cheddar polenta, all brought to life with the complex, earthy warmth of our Turkish Chili Crisp. Get the recipe for your new cold-weather obsession and master the art of comfort food.

Elevate your summer dessert with this elegant recipe for poached peaches. Tender, sweet fruit is paired with cool mint-whipped cream and a bright lemon glaze, then finished with a surprising drizzle of Turkish Chili Crisp for a warm, earthy spice. Get the recipe for a truly stunning finish to any meal.

Reinvent a Southern staple with this skillet cornbread featuring our Carolina Chili Crisp. It boasts a golden crust, a tender crumb, and a subtle, smoky heat that makes it the star of any meal. Get the recipe and discover your new go-to side dish.

Turn up the heat on a Southern classic with this pimento cheese infused with Calabrian Chili Crisp. Smoky, creamy, and just the right amount of spicy, it’s perfect for parties, burgers, or anytime snacking. Get the recipe and meet your new favorite spread.

Level up your summer cookout with this bold appetizer: beer-steamed shrimp tossed in a buttery, spicy sauce made with our signature Sichuan Chili Crisp. Quick to make and packed with flavor, it’s the perfect way to kick off a holiday weekend.