Tin Man’s Table
Sticky Sichuan Grilled Shrimp
Meet your new summer addiction: perfectly grilled shrimp coated in a sweet, sticky, and spicy glaze. Our recipe features a complex, umami-packed sauce made with Sichuan Chili Crisp that caramelizes on the grill for a truly unforgettable flavor. This is the flavor bomb that will be the star of your next cookout.
The Ultimate Braised Pork & Polenta
When you need a dish that feels like a hug, this is it. Fork-tender braised pork shoulder is served over rich, cheesy cheddar polenta, all brought to life with the complex, earthy warmth of our Turkish Chili Crisp. Get the recipe for your new cold-weather obsession and master the art of comfort food.
Beer, Butter, & The Best Shrimp You’ll Eat Outside
Level up your summer cookout with this bold appetizer: beer-steamed shrimp tossed in a buttery, spicy sauce made with our signature Sichuan Chili Crisp. Quick to make and packed with flavor, it’s the perfect way to kick off a holiday weekend.