Tin Man’s Table
Game Day Glow-Up: Verde Ceviche with Chili Crisp
A bright, tangy verde ceviche that’s surprisingly easy and seriously impressive. Fresh fish, citrus, herbs, and a crunchy chili crisp finish. Perfect for game day or date night.
Sticky Sichuan Grilled Shrimp
Meet your new summer addiction: perfectly grilled shrimp coated in a sweet, sticky, and spicy glaze. Our recipe features a complex, umami-packed sauce made with Sichuan Chili Crisp that caramelizes on the grill for a truly unforgettable flavor. This is the flavor bomb that will be the star of your next cookout.
Beer, Butter, & The Best Shrimp You’ll Eat Outside
Level up your summer cookout with this bold appetizer: beer-steamed shrimp tossed in a buttery, spicy sauce made with our signature Sichuan Chili Crisp. Quick to make and packed with flavor, it’s the perfect way to kick off a holiday weekend.