Tin Man’s Table
Game Day Glow-Up: Verde Ceviche with Chili Crisp
A bright, tangy verde ceviche that’s surprisingly easy and seriously impressive. Fresh fish, citrus, herbs, and a crunchy chili crisp finish. Perfect for game day or date night.
Soup Season Just Got Spicy: Pozole Rojo
This is the winter comfort bowl we keep coming back to: rich broth, tender pork, chewy hominy, and a big spoonful of chili crisp on top. Warm, bold, and seriously satisfying.
Skillet Cornbread with a Carolina Kick
Reinvent a Southern staple with this skillet cornbread featuring our Carolina Chili Crisp. It boasts a golden crust, a tender crumb, and a subtle, smoky heat that makes it the star of any meal. Get the recipe and discover your new go-to side dish.