A golden, crusty skillet of cornbread is the cornerstone of any Southern meal. It’s the loyal sidekick to chili, the perfect tool for sopping up collard greens, and a welcome snack all on its own. But let's be honest—most cornbread plays it a little too safe.
This recipe changes the game. We keep the tender crumb and buttery crust you love but wake it all up with a swirl of our Carolina Chili Crisp. It doesn't scream with heat; instead, it adds a warm, smoky hum that builds in the background, making every bite more interesting than the last.
This is the cornbread that will have everyone reaching for a second piece. Simple to make, impossible to forget!
Makes one 9-inch skillet
Ingredients
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4 tablespoons melted butter or lard
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1⅓ cups buttermilk
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2 large eggs, room temperature
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2 tablespoons TIN MAN Carolina Chili Crisp
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2 cups quality cornmeal (we prefer a stone-ground yellow)
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1 tablespoon sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon sea salt
Prep
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Heat the skillet. Preheat your oven to 400°F. Place a 9-inch cast iron skillet in the oven with the butter or lard to get screaming hot.
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Mix the batter. In a large bowl, whisk together the dry ingredients (cornmeal, sugar, baking powder, baking soda, and salt). In a separate, medium bowl, whisk the wet ingredients (buttermilk, eggs, and Carolina Chili Crisp) until combined.
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Combine and bake. Pour the wet mixture into the dry and whisk until just combined—a few lumps are your friend. Carefully remove the hot skillet from the oven, swirl the melted fat to coat the bottom and sides, and immediately pour the batter into the pan. Bake for 20-25 minutes, until the center is set and a toothpick inserted comes out clean.
TIN TIP
For an unforgettable finish, create a citrus glaze. As soon as the cornbread comes out of the oven, brush the top with a mixture of 2 tbsp melted butter, 1 tbsp TIN MAN Carolina Chili Crisp, and 1 tbsp grated orange zest. It soaks into the crust, leaving a golden, flavorful sheen with the perfect kick and a bright, citrusy lift.
Get the Key Ingredient
TIN MAN Carolina Chili Crisp - Smoky, vibrant, and packed with a slow-building heat, this is the secret weapon for adding a touch of Southern fire to your favorite dishes.
