In the South, no gathering is complete without a bowl of pimento cheese! It's the ultimate party dip, sandwich spread, and comfort food all rolled into one.
This version turns up the heat with Calabrian Chili Crisp, adding a smoky kick that balances beautifully with creamy mayo and sharp cheddar. It’s perfect on crackers, burgers, or piled onto a sandwich. We think it's bold, a little fancy, and unapologetically Southern. 
Makes about 1 pint
Ingredients
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½ cup homemade mayo or Duke’s
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½ cup jarred or roasted pimentos, drained
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2 tablespoons TIN MAN Calabrian Chili Crisp
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2 tablespoons finely chopped shallot
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1 teaspoon Worcestershire sauce
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½ teaspoon kosher or sea salt
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1 teaspoon freshly cracked black pepper
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Pinch of cayenne pepper
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1½ cups sharp yellow cheddar, grated
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1½ cups sharp white cheddar, grated
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½ cup scallion greens, thinly sliced
Prep
In a large bowl, mix the mayo, chili crisp, pimentos, Worcestershire, salt, pepper, and cayenne. Chop the shallot, slice the scallion greens, and grate both cheeses. Add everything to the bowl and fold together until creamy but still textured. Cover and refrigerate; it keeps for up to 1 week.
TIN TIP
Let the cheese rest for at least an hour before serving to let the flavors meld.
Want to impress? Scoop some into a small dish and broil until bubbling, then serve with grilled bread or charred vegetables. Also perfect smeared on a burger or layered into a patty melt.
Get the Key Ingredient
Tin Man Calabrian Chili Crisp - Savor the spicy, fruity notes of Calabrian peppers and herbs. This chili oil is perfect for adding a touch of Italian heat to your favorite recipes.