Tin Man’s Table
Sticky Sichuan Grilled Shrimp
Meet your new summer addiction: perfectly grilled shrimp coated in a sweet, sticky, and spicy glaze. Our recipe features a complex, umami-packed sauce made with Sichuan Chili Crisp that caramelizes on the grill for a truly unforgettable flavor. This is the flavor bomb that will be the star of your next cookout.
Party-Ready Pimento Cheese: A Southern Favorite
Turn up the heat on a Southern classic with this pimento cheese infused with Calabrian Chili Crisp. Smoky, creamy, and just the right amount of spicy, it’s perfect for parties, burgers, or anytime snacking. Get the recipe and meet your new favorite spread.
Beer, Butter, & The Best Shrimp You’ll Eat Outside
Level up your summer cookout with this bold appetizer: beer-steamed shrimp tossed in a buttery, spicy sauce made with our signature Sichuan Chili Crisp. Quick to make and packed with flavor, it’s the perfect way to kick off a holiday weekend.