Tin Man’s Table
The Only Dumpling Sauce You'll Ever Need
Stop letting a bad sauce ruin your perfect dumplings. Our go-to dipping sauce is the perfect balance of savory soy, tangy black vinegar, and the smoky, tingly heat of our Sichuan Chili Crisp. It takes two minutes to make and instantly upgrades everything from noodles to rice bowls. Get the recipe for your new secret weapon.
Sticky Sichuan Grilled Shrimp
Meet your new summer addiction: perfectly grilled shrimp coated in a sweet, sticky, and spicy glaze. Our recipe features a complex, umami-packed sauce made with Sichuan Chili Crisp that caramelizes on the grill for a truly unforgettable flavor. This is the flavor bomb that will be the star of your next cookout.
Beer, Butter, & The Best Shrimp You’ll Eat Outside
Level up your summer cookout with this bold appetizer: beer-steamed shrimp tossed in a buttery, spicy sauce made with our signature Sichuan Chili Crisp. Quick to make and packed with flavor, it’s the perfect way to kick off a holiday weekend.