Forget sticky, sugary sauces that burn on the grill. The secret to the best chicken wings is getting the skin perfectly crisp over the fire first, then tossing them in a fresh, vibrant sauce while they're still sizzling hot. This method keeps every ingredient bright and bold.
These wings are the life of the party. They’re packed with fresh garden herbs, zesty lemon, and a serious kick from our TIN MAN Calabrian Chili Crisp. The beauty is in the final toss, where the hot wings wilt the garlic and herbs just enough to create an instant, incredible sauce. They're simple, endlessly versatile, and ridiculously good.
Serves 6–8 as an appetizer
Ingredients
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3 pounds jumbo chicken wings, cut into drumettes and flats (tips reserved for stock)
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Kosher salt and freshly cracked black pepper
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½ cup extra-virgin olive oil
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¼ cup freshly chopped mixed herbs (e.g., basil, parsley, oregano, rosemary)
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4 generous spoonfuls TIN MAN Calabrian Chili Crisp
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1 tablespoon roughly chopped fresh garlic
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Juice of 1 lemon (about ¼ cup)
Prep
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Prepare the Grill. Build a two-zone fire by banking all your hot coals to one side of the grill, leaving the other side empty. The fire is ready when flames have subsided and the coals are covered with gray ash (you can hold your hand 6 inches above the hot side for 4–5 seconds).
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Prep the Wings. Pat the chicken wings completely dry with paper towels (this is key for crispy skin). Season them generously on all sides with kosher salt and freshly cracked black pepper.
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Grill the Wings. Place the seasoned wings directly over the hot coals. Grill, flipping occasionally, for 10–12 minutes. Move them to the cooler side of the grill if they start to char too quickly. They’re done when the skin is crisp and golden and no pinkness remains at the bone.
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Toss and Serve. Immediately transfer the hot wings to a very large bowl. Add the olive oil, chopped herbs, Calabrian Chili Crisp, garlic, and lemon juice. Toss vigorously until every wing is coated in the glistening, spicy sauce. Serve immediately.
TIN TIP
For an extra layer of flavor, throw a few fresh rosemary sprigs directly onto the coals while the wings cook. To serve, balance the spice with a cool, creamy blue cheese dressing or a tangy, lemon-spiked yogurt dip for dunking.
Get the Key Ingredient
TIN MAN Calabrian Chili Crisp – Savor the spicy, fruity notes of Calabrian peppers and herbs. This chili oil is perfect for adding a touch of Italian heat to your favorite recipes.
